MENU SELECTIONS - APPETIZERS
per person |
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THE STATESMAN SELECTION -APPETIZERS
per person. |
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Chilled Seafood Display
Shrimp, New Zealand Greenlip mussels, Calamari, Scallops, and
Little Neck clams.
Optional: Oysters on the half shell for an additional $20.00 per dozen.
Accompaniments: Cocktail, tartar, remoulade sauce, lemons and horseradish. |
9.95
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Stuffed Fresh Mushrooms
Choice of sweet Italian sausage,
Marinara sauce, herbed bread crumbs, and fresh Romano cheese, or Boursin
cheese-stuffed mushrooms, or crab-stuffed mushrooms. |
7.00
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Fresh Vegetable Crudit
Cucumbers, carrots, zucchini, broccoli, mushrooms, and cherry tomatoes, served with ranch dressing and cucumber dill dip. |
2.00
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California Rolls
Crabmeat, avocado, cucumber, sushi rice, wasabi, and massago. |
7.00
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Gourmet Cheese and Fruit Cascade
Imported and domestic, cheeses, berries, and seasonal fruits, served with assorted breads and crackers. |
4.00
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Carpaccio
Thinly sliced filet mignon rippled on a French
baguette accented with lemon caper sauce.
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7.00
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Nova Scotia Salmon Display
Served with cream cheese, capers, red onions, and assorted crackers.
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4.00
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Chicken or Beef Thai Satay
Chicken or beef marinated with red curry and coconut milk, served with peanut sauce.
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7.00
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Antipasto Tray
Salami, sliced mozzarella, julienned turkey, ham, pepperonni and sliced tomatoes.
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4.00
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Italian Meatballs
Served with Marinara sauce and garnished with fresh parsley and
Romano cheese.
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7.00
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THE GRAND SELECTION- APPETIZERS
Choice of One Appetizers
(30 person minimum) |
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Pot Stickers
Crispy pot stickers steamed then pan fried to perfection with
apricot sauce. |
7.00
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Angels on Horseback
Scallops wrapped in crispy bacon and served with a sweet, hot mustard sauce. |
5.00
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Spanakopita
Light, flaky phyllo dough stuffed with
spinach, feta cheese and egg. |
7.00
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Salmon Wrapped Hearts of Palm
Brazilian Hearts of Palm wrapped with Norwegian salmon, served with a dill sauce. |
5.00 |
Miniature Crab Cakes
Served with Creole Remoulade sauce. |
7.00 |
Shrimp Cocktail
Large peeled shrimp on ice flakes |
5.00 |
Bruschetta
Toasted sourdough crustini with roasted red peppers, Roma tomatoes, and fresh basil. |
7.00 |
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THE ROYAL - DINNER
Choice One Main Entrée
(30 person minimum)
$21.00 per person
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THE VENETIAN - DINNER
(30 person minimum)
$14.95 per person
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Prawns Scampi
Butterfield prawns sauteed with
garlic, butter, parsley, onions and pepper. |
21.00
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Penne or Farfalle Pasta Alfredo
With a choiceof baby bay shrimp or sliced chicken breast blended with ourcreamy Alfredo sauce.
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14.95
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Whole Tenderloin of Beef
Chef carved to order and served with a light bearnaise sauce and encrusted with black peppercorns. |
21.00
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Or
Choice of One Entrée
$14.95 per person
(30 person minimum)
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Prime Rib
Roast prime rib served with creamy
horseradish and au jus. |
21.00
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Tortellini Angelo
with chicken breast, mushrooms,
cream and parmesan. |
14.95
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Choice of One Accompaniment
Dill Rice Pilaf, Rosemary Roasted Potatoes, Parsley Potatoes, Penne Pasta, Garlic Mashed Potatoes |
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Lasagna
layered with Ricotta cheese smothered with
Alberto’s famous sauce bolognese or alfredo. |
14.95
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Choice of One Salad
House Salad
Romaine lettuce, Roma tomatoes, Garbanzo beans, sliced olives, and red onions served with homemade Italian dressing. |
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Choice of One Salad
Caesar Salad
Hearts of Romaine, chef’s blend of
fresh anchovies, olive, oil, lemon and balsamic vinegar;
garnished with garlic croutons and freshly grated
Romano cheese. |
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Caesar Salad
Hearts of romaine, chef’s blend of fresh
anchovies, olive oil, lemon, and balsamic vinegar, garnished with
garlic croutons, and freshly grated Romano cheese. |
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House Salad
Romaine lettuce, Roma tomatoes,
Garbanzo beans, sliced olives and red onions served
with homemade Italian dressing.
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THE COSMOPOLITAN - DINNER
$22.95 per person
Choice of One Main Entrée
(30 person minimum)
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THE TALL SHIP - LUNCH
$9.95 per person
(30 person minimum)
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Roast Choice Top Round of Beef
served
medium rare China with linen/silverware with au jus and
creamy horseradish. |
22.95
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Assorted Sandwiches
Roast beef, turkey and vegetarian style sandwiches on miniature rolls. |
9.95
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Mesquite Grilled Pacific Mahi Mahi
served
with a mango salsa blend of cilantro, jalapenos, red onions and smooth rice vinegar. |
22.95
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And
Choice of Two Salads
Rotinni Pasta Salad
Rotinni pasta with fresh vegetables tossed with vinaigrette.
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Fresh Atlantic Farm Raised Salmon
sautéed
with a light lemon dill cream sauce. |
22.95
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Baby Red Potato Salad
Garnished with paprika and parsley. |
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Grilled Swordfish
served with sauteed sliced tomatoes,
sweet onions, and cilantro. |
22.95
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Seasonal Fresh Fruit Salad
Delicius, assorted fruit |
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Pork Tenderloin
grilled with cracked pepper, and apricot
or raspberry sauce. |
22.95
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Traditional Caesar Salad
Crisp hearts of romaine, shaved parmesan and seasoned croutons tossed in Alberto’s signature dressing. |
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Veal Piccata Medallions
Top round veal slices sautéed in a light egg wash and served in a lemon caper sauce. |
22.95
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House Salad
Field greens, cucumbers, tomatoes, and
red onions tossed with your favorite salad dressing. |
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Veal Gondola Medallions
Braised veal medallions topped with a fresh creamy mushroom sauce. |
22.95
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Cous Cous Salad
With cilantro, mint and curry with rice
vinegar and red peppers. |
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Choice of One Accompaniment
Dill Rice Pilaf, Rosemary Roasted Potatoes' Parsley Potatoes,Penne Pasta, Garlic Mashed Potatoes
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LA FIESTA - LUNCH
$13.95 per person
(30 person minimum)
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Choice of One Salad
House Salad
Romaine lettuce, Roma tomatoes, Garbanzo
beans, sliced olives, and red onions served with homemade Italian
dressing.
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Baja Rolls
Flour tortilla spirals with turkey or beef, and
avocado, fresh spinach, tomatoes and garlic dressing. |
13.95 |
Caesar Salad
Hearts of romaine, chef’s blend of fresh
anchovies, olive oil, lemon, and balsamic vinegar, garnished with
garlic croutons, and freshly grated Romano cheese. |
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Layered Bean Dip
Pasta shells stuffed with crab meat, roast bell
peppers and onions in a creamy tomato sauce
and melted mozzarella
Crab Dip with Assorted Crackers |
13.95
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TREASURES OF THE SEA - DESSERTS
$4.00 per person
Choice Of One Dessert
(30 person minimum) |
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Chocolate Decadence Cake
Moist layered chocolate. |
4.00 |
Chocolate Driped Strawberries
White and dark chocolate. |
4.00 |
Cannolis
Stuffed cannoli tubes with ricota cheese, fried fruits
and chocolate chips |
4.00 |
Chef’s Selection
Chef’s selection of favorite assorted mini
desserts ans pastries. |
4.00 |
Cheesecake Bar
New York cheesecake with assorted sauces
including: chocolate, caramel praline and fresh strawberries. |
4.00 |
Profiteroles
French choux puff filled with expresso, creme-pastry
glaze, and bittersweet chocolate. |
4.00 |
Tiramisu
Lady fingers soaked in espresso and liqueur, layered with
mascarpone cheese, dusted with chocolate. |
4.00 |
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